For comprehensive support of well-being in the stressful conditions of urban life. This innovative complex reflects the Japanese approach to maintaining health. It is a symbiotic product consisting of three elements — enzymes from a large variety of vegetables, fruits, and grains; a fermented extract of lactobacilli obtained from soybeans, which serves as a nutrient medium for the body’s own gut microflora; and components that promote the growth of lactobacilli.